What is kolacky

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Easy Kolacky cpetaja. Easy Kolacky Melody. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat an oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews 15 Read More Reviews. Most helpful positive review british Rating: 5 stars. I made these last night, and they're already all gone! They were a success, and although I was a little intimidated since it was my first time making a cookie like this one, your recipe was so easy to follow. And delicious! Thank you! Excellent pastry dough! The thickness was perfect! I also thank those who wrote before me about the importance of pinching the dough.

None of the cookies unraveled. The dough produces a lovely cookie, with truly outstanding texture. I wish epi. I don't like all of the extras in the canned stuff. I made a homemade poppyseed filling from another site. It tasted good; but I couldn't get the seeds to grind down into paste. Oh well. If anyone has a good poppyseed filling, and would like to share, I'd really appreciate it. The dough recipe reminded me of another very popular cookie the 'rugelach' I suggest you roll the dough with the filling of your choice as if it were a 'croissant' as this will prevent it from opening while baking if you want to keep the 'danish pastry shape' of the cookies s pictures try wetting your fingers with a little water before pinching the dough hope my tips helped!

Followed the recipe as written: this is a lovely, delicate pastry with a rich, buttery flavor. Took extra care to pinch the corners together very tightly appreciate the advice of previous reviewers! Also tried poppy seed filling, which stayed in place much better.

Different, and less sweet than the typical filled cookie. Philadelphia, PA. I'm Polish-American and even though all of my Polish family love kolacky - I'm not one of them.

It's not the recipe - I just have never been fond of them. My cookies came out hard and I believe the dough was thicker than what I was supposed to roll them to be. I believe it would be better if I would roll the dough out thinner. I didn't have a problem with my cookies unraveling like the others. Virginia Beach, Virginia. I refrain from giving these cookies 4 forks. For the taste alone, they would be.

The directions leave a lot to be desired. I found they only opened when the dough wasn't thin enough plus, you should have suggested that we dab a little water on the corners prior to pinching as well.

The teaspoon of jelly was too much The good news is I did the flower motif, using a 15" round white platter, using raspberry filled in 2 layers around the edge, and apricot filled tripple layered in the center Way off I ended up getting 72!

However, I will make these again! They tasted like 5 forks. Buffalo, New York. These are quite delicious, and easy to make. However, I had a terrible time keeping the cookies pinched together. As they were baking, they kept unfolding back to the square shape. She would always make both these and the Kolache rolls Walnut or Apricot filling was my personal favorite for the holidays. Unfortunately I never got the recipe from her and I deeply regretted losing that bit or my heritage.

But send a reminder anyway, the guys couldn't get enough It's been to Kuwait, Germany I'm sure not the first time and many states in the union as well with me I am first-generation Hungarian-American and what napasandy describes is what we call beigli. It's an all-day affair that is my sister's domain so I'm going to try these! Save Story.