How long sponge cake keep

If your cake has gone stale, all is not lost. Whizz the sponge up in a food processor and sprinkle as crumb decorations on a fresh batch, stir up with frosting and roll into balls chilled and dipped in chocolate to make cake pops or crumble over ice cream one of our favourite cheeky ways to enjoy leftover Red Velvet.

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Close search. Group 2 Created with Sketch. Baking Advice Cakes. When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day. Serving your cakes We think fresh baking tastes best, so we recommend eating your cakes within 24 hours of making them.

Cover your sponges We cover our sponges completely with frosting as this helps to keep sponges from losing moisture. Wrapping your cakes Always wrap sponges, cupcakes or cake slices well in cling film. Refrigerating your cakes Kept in the fridge, cake with buttercream or ganache topping will last for days. Fruit cakes encased in marzipan and icing will last much longer. Avoid refrigerating cakes with sugarpaste, fondant or food colouring as colours can bleed.

Freezing your cakes Cakes freeze very well for up to 4 months. Defrosting your cakes Take your cakes out of the freezer and allow to defrost completely before serving. Sunlight Keep your cakes out of direct sunlight as this can both melt the frosting and discolour your icing if it is coloured. Ben Davis February 1, How long will a sponge cake covered in fondant icing last?

How far in advance can you ice a cake with fondant? How long will an iced cake stay fresh? How do you store a cake before icing it? Can you leave freshly baked cake out overnight? Should you cover a cake after baking? How do you store a freshly baked cake? What causes a cake to be too moist? How much mayo should I put in my cake? Is mayonnaise good for cake? Does mayonnaise make a cake more moist?

What does mayonnaise replace in a cake? What can you use to replace eggs in cake? Previous Article What age are go karts for? If the cakes are stored in the fridge it makes the buttercream very hard and so rather than melt in your mouth as it should, they will stay together more and not melt into the cake as you eat it.

Circulating air is the enemy of the Sponge and it is another reason a fridge is so bad for a sponge as fridges circulate cold air constantly speeding up the drying out of the cake. We also add a handy sticker to the top of our cake packaging to help you know when they are ready to enjoy:.

We suggest once you have served out your cake then any leftover is placed in a sealed container or wrapped in cling film to stop air from getting to it.

At Sponge, we are proud not to use preservatives in our cakes to extend their life and keep them moist. We pride ourselves in keeping them homemade in taste and the method of making no different than you would do at home.